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dc.contributor.advisorLaura L. Kiessling.en_US
dc.contributor.authorIsabella, Christine R.(Christine Rose)en_US
dc.contributor.otherMassachusetts Institute of Technology. Department of Chemistry.en_US
dc.date.accessioned2021-05-25T18:21:39Z
dc.date.available2021-05-25T18:21:39Z
dc.date.copyright2021en_US
dc.date.issued2021en_US
dc.identifier.urihttps://hdl.handle.net/1721.1/130825
dc.descriptionThesis: Ph. D., Massachusetts Institute of Technology, Department of Chemistry, February, 2021en_US
dc.descriptionCataloged from the official PDF of thesis.en_US
dc.descriptionIncludes bibliographical references.en_US
dc.description.abstractThe mucosal surfaces of the human body exist in close contact with complex communities of resident microorganisms termed the microbiome. The microbiome is crucial for host health, and therefore the host must discern between which microbes colonize and which must be cleared. Human soluble lectins are secreted carbohydrate-binding proteins that bind microbes by specific recognition of cell surface glycans. Many soluble lectins are important mucosal innate immune factors, as lectins binding to microbes can result in their clearance from the host. However, the glycan and microbial binding specificities of lectins are poorly defined. In this thesis, I aim to address this gap with a focus on human intelectin-1 (hItln-1). In Chapter 1, I review the recently identified class of lectins, the X-type lectins. The X-type lectins, or intelectins, are found throughout chordates and share highly conserved sequences but their biological roles are not well understood.en_US
dc.description.abstractHowever, their expression patterns and microbial binding specificity suggest a role in regulation of the microbiome. In Chapter 2, I build on previous work to further define hItln-1 carbohydrate specificity. These studies reveal that carbohydrate conformation is stabilized by stereoelectronic effects, and that carbohydrates are bound by hItln-1 in their stabilized conformation. In Chapter 3, I turn to bacterial cell recognition by hItln-1 and determine that hItln-1 displays competitive binding to bacterial strains in a mixture. These studies reveal the need to assay lectin-bacteria recognition against diverse microbial communities to understand their binding specificity in a biological context. In Chapter 4, I develop lectin-sequencing (lectin- SEQ) as a method for identifying bacterial targets of lectins in native communities. Using the human stool microbiome, I assess binding to stool bacteria by hItln-1, and surfactant protein-D (SP-D).en_US
dc.description.abstractLectin-SEQ reveals that hItln-1 recognizes health-promoting commensal bacteria, while SP-D recognizes pathogenic bacteria. These results indicate a novel role for hItln-1 in promoting colonization of commensal bacteria.en_US
dc.description.statementofresponsibilityby Christine R. Isabella.en_US
dc.format.extent163 pagesen_US
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsMIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectChemistry.en_US
dc.titleCarbohydrate and bacterial binding specificity of human intelectin-1en_US
dc.typeThesisen_US
dc.description.degreePh. D.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemistryen_US
dc.identifier.oclc1252627562en_US
dc.description.collectionPh.D. Massachusetts Institute of Technology, Department of Chemistryen_US
dspace.imported2021-05-25T18:21:39Zen_US
mit.thesis.degreeDoctoralen_US
mit.thesis.departmentChemen_US


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