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dc.contributor.advisorWilliam Broadhead.en_US
dc.contributor.authorJames, Alden(Alden T.)en_US
dc.contributor.otherMassachusetts Institute of Technology. History Section.en_US
dc.contributor.otherMassachusetts Institute of Technology. School of Humanities, Arts, and Social Sciences.en_US
dc.date.accessioned2021-06-17T17:21:14Z
dc.date.available2021-06-17T17:21:14Z
dc.date.copyright2020en_US
dc.date.issued2020en_US
dc.identifier.urihttps://hdl.handle.net/1721.1/131005
dc.descriptionThesis: S.B., Massachusetts Institute of Technology, History Section, May, 2020en_US
dc.descriptionCataloged from the official PDF version of thesis.en_US
dc.descriptionIncludes bibliographical references (pages [56]-[57]).en_US
dc.description.statementofresponsibilityby Alden James.en_US
dc.format.extent58 unnumbered pagesen_US
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsMIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectHistoryen_US
dc.subjectHumanities, Arts, and Social Sciencesen_US
dc.titleFeeding Rome : innovation in the economy of the Roman grain supplyen_US
dc.title.alternativeInnovation in the economy of the Roman grain supplyen_US
dc.typeThesisen_US
dc.description.degreeS.B.en_US
dc.contributor.departmentMassachusetts Institute of Technology. History Sectionen_US
dc.contributor.departmentMassachusetts Institute of Technology. School of Humanities, Arts, and Social Sciencesen_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Humanities
dc.identifier.oclc1256549851en_US
dc.description.collectionS.B. Massachusetts Institute of Technology, History Sectionen_US
dspace.imported2021-06-17T17:21:14Zen_US
mit.thesis.degreeBacheloren_US


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