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dc.contributor.authorGhosh, D. Dipon
dc.contributor.authorLee, Dongyeop
dc.contributor.authorJin, Xin
dc.contributor.authorHorvitz, Howard Robert
dc.contributor.authorNitabach, Michael N.
dc.date.accessioned2021-08-31T15:57:53Z
dc.date.available2021-08-31T15:57:53Z
dc.date.issued2021-03
dc.date.submitted2020-06
dc.identifier.issn0036-8075
dc.identifier.issn1095-9203
dc.identifier.urihttps://hdl.handle.net/1721.1/131224
dc.description.abstractColor detection is used by animals of diverse phyla to navigate colorful natural environments and is thought to require evolutionarily conserved opsin photoreceptor genes. We report that Caenorhabditis elegans roundworms can discriminate between colors despite the fact that they lack eyes and opsins. Specifically, we found that white light guides C. elegans foraging decisions away from a blue-pigment toxin secreted by harmful bacteria. These foraging decisions are guided by specific blue-to-amber ratios of light. The color specificity of color-dependent foraging varies notably among wild C. elegans strains, which indicates that color discrimination is ecologically important. We identified two evolutionarily conserved cellular stress response genes required for opsin-independent, color-dependent foraging by C. elegans, and we speculate that cellular stress response pathways can mediate spectral discrimination by photosensitive cells and organisms—even by those lacking opsins.en_US
dc.description.sponsorshipNIH (Grants R01GM024663, R01GM098931)en_US
dc.language.isoen
dc.publisherAmerican Association for the Advancement of Science (AAAS)en_US
dc.relation.isversionofhttp://dx.doi.org/10.1126/science.abd3010en_US
dc.rightsArticle is made available in accordance with the publisher's policy and may be subject to US copyright law. Please refer to the publisher's site for terms of use.en_US
dc.sourceProf. Horvitzen_US
dc.titleC. elegans discriminates colors to guide foragingen_US
dc.typeArticleen_US
dc.identifier.citationGhosh, D. Dipon et al. "C. elegans discriminates colors to guide foraging." Science 371, 6533 (March 2021): 1059-1063. © 2021 The American Association for the Advancement of Scienceen_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Biologyen_US
dc.relation.journalScienceen_US
dc.eprint.versionAuthor's final manuscripten_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dc.date.updated2021-08-24T14:25:42Z
dspace.orderedauthorsGhosh, DD; Lee, D; Jin, X; Horvitz, HR; Nitabach, MNen_US
dspace.date.submission2021-08-24T14:25:43Z
mit.journal.volume371en_US
mit.journal.issue6533en_US
mit.licensePUBLISHER_POLICY
mit.metadata.statusCompleteen_US


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