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A mathematical modeling technique to improve fast-food labor scheduling

dc.contributor.advisorRobert M. Freund.en_US
dc.contributor.authorStrakhov, Catherine L. (Catherine Ludmilla)en_US
dc.date.accessioned2005-09-21T21:54:51Z
dc.date.available2005-09-21T21:54:51Z
dc.date.copyright1991en_US
dc.date.issued1991en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/13382
dc.descriptionThesis (M.S.)--Massachusetts Institute of Technology, Sloan School of Management, 1991.en_US
dc.descriptionIncludes bibliographical references (leaf 122).en_US
dc.description.statementofresponsibilityCatherine L. Strakhov.en_US
dc.format.extent122 leavesen_US
dc.format.extent6544745 bytes
dc.format.extent6544503 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypeapplication/pdf
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582
dc.subjectSloan School of Managementen_US
dc.titleA mathematical modeling technique to improve fast-food labor schedulingen_US
dc.typeThesisen_US
dc.description.degreeM.S.en_US
dc.contributor.departmentSloan School of Managementen_US
dc.identifier.oclc25363008en_US


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