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dc.contributor.advisorJohn D.C. Little.en_US
dc.contributor.authorAndonie, Daviden_US
dc.date.accessioned2005-08-10T23:43:45Z
dc.date.available2005-08-10T23:43:45Z
dc.date.issued1991en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/13816
dc.descriptionThesis (M.S.)--Massachusetts Institute of Technology, Sloan School of Management, 1991.en_US
dc.description.statementofresponsibilityby David Andonie.en_US
dc.format.extent64 leavesen_US
dc.format.extent3118571 bytes
dc.format.extent3118330 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypeapplication/pdf
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582
dc.subjectSloan School of Managementen_US
dc.titlePreserved bananas as a new business opportunityen_US
dc.typeThesisen_US
dc.description.degreeM.S.en_US
dc.contributor.departmentSloan School of Managementen_US
dc.identifier.oclc24570846en_US


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