dc.contributor.advisor | John D.C. Little. | en_US |
dc.contributor.author | Andonie, David | en_US |
dc.date.accessioned | 2005-08-10T23:43:45Z | |
dc.date.available | 2005-08-10T23:43:45Z | |
dc.date.issued | 1991 | en_US |
dc.identifier.uri | http://hdl.handle.net/1721.1/13816 | |
dc.description | Thesis (M.S.)--Massachusetts Institute of Technology, Sloan School of Management, 1991. | en_US |
dc.description.statementofresponsibility | by David Andonie. | en_US |
dc.format.extent | 64 leaves | en_US |
dc.format.extent | 3118571 bytes | |
dc.format.extent | 3118330 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | application/pdf | |
dc.language.iso | eng | en_US |
dc.publisher | Massachusetts Institute of Technology | en_US |
dc.rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. | en_US |
dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | |
dc.subject | Sloan School of Management | en_US |
dc.title | Preserved bananas as a new business opportunity | en_US |
dc.type | Thesis | en_US |
dc.description.degree | M.S. | en_US |
dc.contributor.department | Sloan School of Management | en_US |
dc.identifier.oclc | 24570846 | en_US |