A study of factors relating to stability in frozen milk

Author(s)
Shuster, Herbert V.; Sidd, Edward G.
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Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1949
 
Bibliography: leaves 171-173.
 
Date issued
1949
URI
https://hdl.handle.net/1721.1/138615
Department
Massachusetts Institute of Technology. Department of Food Technology
Publisher
Massachusetts Institute of Technology
Keywords
Food Technology
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