dc.contributor.author | Mark, David Alan. | en_US |
dc.date.accessioned | 2022-04-19T18:14:17Z | |
dc.date.available | 2022-04-19T18:14:17Z | |
dc.date.copyright | 1977 | en_US |
dc.date.issued | 1977 | en_US |
dc.identifier.uri | https://hdl.handle.net/1721.1/141942 | |
dc.description | Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1977 | en_US |
dc.description | Vita. | en_US |
dc.description | Bibliography : leaves 64-67. | en_US |
dc.format.extent | 68 leaves | en_US |
dc.publisher | Massachusetts Institute of Technology | en_US |
dc.rights | MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided. | en_US |
dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | en_US |
dc.subject | Nutrition and Food Science | en_US |
dc.subject.lcsh | Vitamin A deficiency. | en_US |
dc.subject.lcsh | Lymphocytes. | en_US |
dc.subject.lcsh | Rats
Nutrition. | en_US |
dc.title | The effects of Vitamin A deficiency on lymphocyte transformation. | en_US |
dc.type | Thesis | en_US |
dc.description.degree | M.S. | en_US |
dc.contributor.department | Massachusetts Institute of Technology. Department of Nutrition and Food Science | en_US |
dc.identifier.oclc | 04567294 | en_US |
dc.description.collection | M.S. Massachusetts Institute of Technology, Department of Nutrition and Food Science | en_US |
dspace.imported | 2022-04-19T18:14:17Z | en_US |
mit.thesis.degree | Master | en_US |