| dc.contributor.advisor | Hamish N. Munro. | |
| dc.contributor.author | O'Neil, Mary Ann. | en_US |
| dc.contributor.other | Massachusetts Institute of Technology. Department of Nutrition and Food Science. | en_US |
| dc.date.accessioned | 2022-08-31T16:13:15Z | |
| dc.date.available | 2022-08-31T16:13:15Z | |
| dc.date.copyright | 1980 | en_US |
| dc.date.issued | 1980 | en_US |
| dc.identifier.uri | https://hdl.handle.net/1721.1/145204 | |
| dc.description | Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1980 | en_US |
| dc.description | Bibliography: leaves 78-81. | en_US |
| dc.description.statementofresponsibility | by Mary Ann O'Neil. | en_US |
| dc.format.extent | 91 leaves | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | en_US |
| dc.subject | Nutrition and Food Science. | en_US |
| dc.subject.lcsh | Iron
Metabolism. | en_US |
| dc.subject.lcsh | Zinc in the body. | en_US |
| dc.subject.lcsh | Rats
Nutrition. | en_US |
| dc.title | Effects of excess dietary zinc on absorption and tissue storage of iron in the rat | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | M.S. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Nutrition and Food Science | en_US |
| dc.identifier.oclc | 07853087 | en_US |
| dc.description.collection | M.S. Massachusetts Institute of Technology, Department of Nutrition and Food Science | en_US |
| dspace.imported | 2022-08-31T16:13:15Z | en_US |
| mit.thesis.degree | Master | en_US |
