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dc.contributor.advisorSteven Star.en_US
dc.contributor.authorHenshaw, Kenneth Michaelen_US
dc.contributor.otherSloan School of Management.en_US
dc.date.accessioned2005-08-09T14:36:17Z
dc.date.available2005-08-09T14:36:17Z
dc.date.copyright1988en_US
dc.date.issued1988en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/14538
dc.descriptionThesis (M.S.)--Massachusetts Institute of Technology, Sloan School of Management, 1988.en_US
dc.descriptionBibliography: leaves 219-220.en_US
dc.description.statementofresponsibilityby Kenneth Michael Henshaw.en_US
dc.format.extent220 leavesen_US
dc.format.extent10673533 bytes
dc.format.extent10673287 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypeapplication/pdf
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582
dc.subjectSloan School of Management.en_US
dc.titleMarketing strategy development for a retail food establishmenten_US
dc.typeThesisen_US
dc.description.degreeM.S.en_US
dc.contributor.departmentSloan School of Management
dc.identifier.oclc19039149en_US


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