Dynamic characterization of thermal death of bacterial spores

Author(s)
Humphrey, Arthur E. (Arthur Earl)
Thumbnail
Download32835059-MIT.pdf (13.26Mb)
Terms of use
MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided. http://dspace.mit.edu/handle/1721.1/7582
Metadata
Show full item record
Description
Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1960
 
Includes bibliographical references (leaves 97-99).
 
Date issued
1960
URI
https://hdl.handle.net/1721.1/147171
Department
Massachusetts Institute of Technology. Department of Food Technology
Publisher
Massachusetts Institute of Technology
Keywords
Food Technology
Collections