An investigation of volatile amines derived from haddock

Author(s)
King, Frederick J.
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Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1960
 
Vita.
 
Includes bibliographical references (leaves 87-101).
 
Date issued
1960
URI
https://hdl.handle.net/1721.1/150536
Department
Massachusetts Institute of Technology. Department of Food Technology
Publisher
Massachusetts Institute of Technology
Keywords
Food Technology
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