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The effect of gamma radiation on certain pure vitamins in dilute solution

dc.contributor.advisorEmily L. Wick.
dc.contributor.authorKim, Kyoung-Sook.en_US
dc.date.accessioned2023-05-02T16:35:57Z
dc.date.available2023-05-02T16:35:57Z
dc.date.copyright1960en_US
dc.date.issued1960en_US
dc.identifier.urihttps://hdl.handle.net/1721.1/150590
dc.descriptionThesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1960en_US
dc.descriptionIncludes bibliographical references (leaves 46-51).en_US
dc.description.statementofresponsibilityby Kyoung Sook Kim.en_US
dc.format.extentvii, 84 leavesen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsMIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectFood Technologyen_US
dc.titleThe effect of gamma radiation on certain pure vitamins in dilute solutionen_US
dc.typeThesisen_US
dc.description.degreeM.S.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Food Technologyen_US
dc.identifier.oclc32872746en_US
dc.description.collectionM.S. Massachusetts Institute of Technology, Department of Food Technologyen_US
dspace.imported2023-05-02T16:35:57Zen_US
mit.thesis.degreeMasteren_US


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