Show simple item record

The effect of food phytates on the absorption of radioactive calcium in human beings

dc.contributor.authorBronner, Felix.en_US
dc.date.accessioned2023-06-07T20:17:04Z
dc.date.available2023-06-07T20:17:04Z
dc.date.copyright1952en_US
dc.date.issued1952en_US
dc.identifier.urihttps://hdl.handle.net/1721.1/150884
dc.descriptionThesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1952en_US
dc.descriptionVita.en_US
dc.descriptionIncludes bibliographical references.en_US
dc.description.statementofresponsibilityby Felix Bronner.en_US
dc.format.extent1 v. (various pagings)en_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsMIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectFood Technologyen_US
dc.titleThe effect of food phytates on the absorption of radioactive calcium in human beingsen_US
dc.typeThesisen_US
dc.description.degreePh. D.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Food Technologyen_US
dc.identifier.oclc30604279en_US
dc.description.collectionPh. D. Massachusetts Institute of Technology, Department of Food Technologyen_US
dspace.imported2023-06-07T20:17:04Zen_US
mit.thesis.degreeDoctoralen_US


Files in this item

Thumbnail
Name:
30604279-MIT.pdf
Size:
71.66Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record