Investigation of frothing in molasses

Author(s)
Brody, Aaron L.
Thumbnail
Download30265163-MIT.pdf (8.098Mb)
Terms of use
MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided. http://dspace.mit.edu/handle/1721.1/7582
Metadata
Show full item record
Description
Thesis: B.S., Massachusetts Institute of Technology, Department of Food Technology, 1951
 
Bibliography: leaves 41-43.
 
Date issued
1951
URI
https://hdl.handle.net/1721.1/151152
Department
Massachusetts Institute of Technology. Department of Food Technology
Publisher
Massachusetts Institute of Technology
Keywords
Food Technology
Collections