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dc.contributor.authorWillson, Richard C. (Richard Coale)en_US
dc.contributor.otherMassachusetts Institute of Technology. Department of Chemical Engineering.en_US
dc.date.accessioned2023-09-11T21:15:20Z
dc.date.available2023-09-11T21:15:20Z
dc.date.copyright1988en_US
dc.date.issued1988en_US
dc.identifier.urihttps://hdl.handle.net/1721.1/152085
dc.descriptionThesis: Ph. D., Massachusetts Institute of Technology, Department of Chemical Engineering, 1988en_US
dc.descriptionTitle as it appeared in M.I.T. Graduate List, June 1988: Supercritical fluid extraction of fermentation products. Vita.en_US
dc.descriptionIncludes bibliographical references.en_US
dc.description.statementofresponsibilityby Richard C. Willson.en_US
dc.format.extent256 leavesen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsMIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectChemical Engineering.en_US
dc.titleFermentation product recovery by supercritical fluid extraction : microbiological and phase equilibrium aspectsen_US
dc.typeThesisen_US
dc.description.degreePh. D.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemical Engineeringen_US
dc.identifier.oclc19552699en_US
dc.description.collectionPh. D. Massachusetts Institute of Technology, Department of Chemical Engineeringen_US
dspace.imported2023-09-11T21:15:20Zen_US
mit.thesis.degreeDoctoralen_US


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