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Factors in the extension of shelf life of ration components

dc.contributor.authorSpiegel, Lawrence Sanford.en_US
dc.date.accessioned2024-05-21T20:57:47Z
dc.date.available2024-05-21T20:57:47Z
dc.date.copyright1958en_US
dc.date.issued1958en_US
dc.identifier.urihttps://hdl.handle.net/1721.1/155026
dc.descriptionThesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1958en_US
dc.descriptionVita.en_US
dc.descriptionIncludes bibliographical references (leaves 339-353).en_US
dc.description.statementofresponsibilityby Lawrence Sanford Spiegel.en_US
dc.format.extentxii, 353, [2] leavesen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsMIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectFood Technologyen_US
dc.titleFactors in the extension of shelf life of ration componentsen_US
dc.typeThesisen_US
dc.description.degreePh. D.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Food Technologyen_US
dc.identifier.oclc32449514en_US
dc.description.collectionPh. D. Massachusetts Institute of Technology, Department of Food Technologyen_US
dspace.imported2024-05-21T20:57:47Zen_US
mit.thesis.degreeDoctoralen_US


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