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dc.contributor.authorHess, August P.en_US
dc.date.accessioned2024-06-12T20:57:29Z
dc.date.available2024-06-12T20:57:29Z
dc.date.copyright1958en_US
dc.date.issued1958en_US
dc.identifier.urihttps://hdl.handle.net/1721.1/155256
dc.descriptionThesis: B.S., Massachusetts Institute of Technology, School of Industrial Management, 1958en_US
dc.description.statementofresponsibilityby August P. Hess, Jr.en_US
dc.format.extent97 leavesen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsMIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectB.S. Massachusetts Institute of Technology, School of Industrial Managementen_US
dc.titleThe self-service ice cream cabineten_US
dc.typeThesisen_US
dc.description.degreeB.S.en_US
dc.contributor.departmentMassachusetts Institute of Technology. School of Industrial Managementen_US
dc.identifier.oclc32357344en_US
dc.description.collectionB.S. Massachusetts Institute of Technology, School of Industrial Managementen_US
dspace.imported2024-06-12T20:57:29Zen_US
mit.thesis.degreeBacheloren_US


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