Tryptophan and indole accumulation by Escherichia coli mutants

Author(s)
Lim, Peter Gan Pin.
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Thesis: Sc. D., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1964
 
Vita.
 
Includes bibliographical references (leaves 54-58).
 
Date issued
1964
URI
https://hdl.handle.net/1721.1/155821
Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Publisher
Massachusetts Institute of Technology
Keywords
Nutrition and Food Science
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