Show simple item record

A bacteriological study of dasheen fermentations

dc.contributor.authorComins, Saul.en_US
dc.date.accessioned2024-08-05T18:02:06Z
dc.date.available2024-08-05T18:02:06Z
dc.date.copyright1935en_US
dc.date.issued1935en_US
dc.identifier.urihttps://hdl.handle.net/1721.1/155940
dc.descriptionThesis: B.S., Massachusetts Institute of Technology, Department of Industrial Biology, 1935en_US
dc.descriptionIncludes bibliographical references (leaf 35).en_US
dc.description.statementofresponsibilityby Saul Comins.en_US
dc.format.extent35 leavesen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsMIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectIndustrial Biologyen_US
dc.titleA bacteriological study of dasheen fermentationsen_US
dc.typeThesisen_US
dc.description.degreeB.S.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Industrial Biologyen_US
dc.identifier.oclc35711568en_US
dc.description.collectionB.S. Massachusetts Institute of Technology, Department of Industrial Biologyen_US
dspace.imported2024-08-05T18:02:06Zen_US
mit.thesis.degreeBacheloren_US


Files in this item

Thumbnail
Name:
35711568-MIT.pdf
Size:
8.596Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record