The development of testing methods for the evaluation of wrapping materials used for food packaging

Author(s)
Kohr, John M.
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Thesis: B.S., Massachusetts Institute of Technology, Department of Industrial Biology, 1935
 
Includes bibliographical references (leaf 54).
 
Date issued
1935
URI
https://hdl.handle.net/1721.1/155942
Department
Massachusetts Institute of Technology. Department of Industrial Biology
Publisher
Massachusetts Institute of Technology
Keywords
Industrial Biology
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