Dietary fatty acids, prostaglandins and infectious and endotoxin challenges in guinea pigs

Author(s)
Mascioli, Edward A.
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Massachusetts Institute of Technology. Department of Nutrition and Food Science.
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Description
Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1984
 
Vita.
 
Includes bibliographical references.
 
Date issued
1984
URI
https://hdl.handle.net/1721.1/157304
Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Publisher
Massachusetts Institute of Technology
Keywords
Nutrition and Food Science.
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