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dc.contributor.advisorGerald N. Wogan.
dc.contributor.authorCroy, Robert George.en_US
dc.contributor.otherMassachusetts Institute of Technology. Department of Nutrition and Food Science.en_US
dc.date.accessioned2024-11-21T17:35:00Z
dc.date.available2024-11-21T17:35:00Z
dc.date.copyright1979en_US
dc.date.issued1979en_US
dc.identifier.urihttps://hdl.handle.net/1721.1/157634
dc.descriptionThesis: Ph. D., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1979en_US
dc.descriptionVita.en_US
dc.descriptionBibliography: leaves 153-165.en_US
dc.description.statementofresponsibilityby Robert George Croy.en_US
dc.format.extent196 leaves, [35] leaves of platesen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsMIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectNutrition and Food Science.en_US
dc.subject.lcshAflatoxins.en_US
dc.subject.lcshCarcinogenesis.en_US
dc.subject.lcshDNA.en_US
dc.subject.otherDNA. fasten_US
dc.subject.otherCarcinogenesis. fasten_US
dc.subject.otherAflatoxins. fasten_US
dc.titleInteraction of aflatoxin B1 with DNA in vivo in the rat and mouseen_US
dc.typeThesisen_US
dc.description.degreePh. D.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Nutrition and Food Scienceen_US
dc.identifier.oclc07268515en_US
dc.description.collectionPh. D. Massachusetts Institute of Technology, Department of Nutrition and Food Scienceen_US
dspace.imported2024-11-21T17:35:00Zen_US
mit.thesis.degreeDoctoralen_US


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