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Investigation of the distribution of luminous flux in a scale model of the moving picture theatre proposed by Ben Schlanger 

Bjorn, Warren A (Massachusetts Institute of Technology, 1934)
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The production of fluorite crystals in the electric furnace 

Draper, C. S. (Charles Stark) (Massachusetts Institute of Technology, 1926)
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A study of lipid composition of Bacillus megatherium. 

Vidalon Macazana, Cesar Maximo (Massachusetts Institute of Technology, 1966)
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A statistical analysis of some of the more important economic factors affecting consumption of motor fuel in the United States during the period 1926 - 1936 

Fisher, Hillary J (Massachusetts Institute of Technology, 1938)
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A study of a hydro-electric development at Kezar Falls, Maine 

Ridlon, Myron George; Mitchell, Irvin Rea (Massachusetts Institute of Technology, 1930)
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The upper limit of protein thermostability 

Volkin, David B. (David Bernard) (Massachusetts Institute of Technology, 1989)
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Aramco and Tapline in international oil 

Shine, John W (Massachusetts Institute of Technology, 1953)
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Methods of promoting the use of air transport 

Stephenson, I. W (Massachusetts Institute of Technology, 1927)
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The pursuit of sustainable development as a duty of states under international law 

Hartnett, William J (Massachusetts Institute of Technology, 1996)
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A new concept and its application for protein sparing therapies during semi-starvation 

Blackburn, George L., 1936- (Massachusetts Institute of Technology, 1973)
The preservation of the body cell mass is a major goal of nutritional therapy. Attempts to assure this preservation during acute phases of trauma, burn or sepsis have relied on treatments which appear to maintain the ...
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AuthorEmami, Seid-Hossein (2)Jamas, Spiros (2)Abbate, Mark Peter (1)Agnew, Robert James (1)Akedo, Masakatsu (1)Avgerinos, George Costas (1)Barriger, John W. (John Walker), 1899-1976 (1)Barriger, John Walker (1)Barss, Lawrence Whitcomb (1)Bator, Francis M., 1925- (1)... View MoreSubjectBusiness and Engineering Administration (46)Nutrition and Food Science. (22)General Engineering (18)Applied Biological Sciences. (14)Nutrition and Food Science (13)Psychology (12)Psychology. (11)Food Technology (9)Applied Biological Sciences (8)Economics and Engineering. (6)... View MoreDate Issued1990 - 1996 (9)1980 - 1989 (47)1970 - 1979 (22)1960 - 1969 (11)1950 - 1959 (24)1940 - 1949 (21)1930 - 1939 (20)1920 - 1929 (29)1910 - 1919 (4)1907 - 1909 (1)Has File(s)
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