| dc.contributor.advisor | Charles L. Cooney. | en_US |
| dc.contributor.author | Mou, Duen-Gang | en_US |
| dc.date.accessioned | 2007-03-09T19:01:03Z | |
| dc.date.available | 2007-03-09T19:01:03Z | |
| dc.date.copyright | 1979 | en_US |
| dc.date.issued | 1979 | en_US |
| dc.identifier.uri | http://dspace.mit.edu/handle/1721.1/16467 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/16467 | |
| dc.description | Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979. | en_US |
| dc.description | MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. | en_US |
| dc.description | Vita. | en_US |
| dc.description | Bibliography: leaves 296-304. | en_US |
| dc.format.extent | [1], 362 leaves | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.relation.ispartofseries | Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. | en_US |
| dc.rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/16467 | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | |
| dc.subject | Nutrition and Food Science | en_US |
| dc.subject.lcsh | Penicillin | en_US |
| dc.subject.lcsh | Fermentation | en_US |
| dc.subject.lcsh | Antibiotics | en_US |
| dc.title | Toward an optimum penicillin fermentation by monitoring and controlling growth through computer-aided mass balancing. w | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | Ph.D. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Nutrition and Food Science | en_US |
| dc.identifier.oclc | 07098473 | en_US |
