| dc.contributor.advisor | ChoKyun Rha. | en_US |
| dc.contributor.author | Rodriguez-Sanchez Kienzle, Dolores Mercedes | en_US |
| dc.contributor.other | Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. | en_US |
| dc.date.accessioned | 2005-09-16T19:22:53Z | |
| dc.date.available | 2005-09-16T19:22:53Z | |
| dc.date.copyright | 1983 | en_US |
| dc.date.issued | 1983 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/16481 | |
| dc.description | Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983. | en_US |
| dc.description | MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. | en_US |
| dc.description | Vita. | en_US |
| dc.description | Bibliography: leaves 155-160. | en_US |
| dc.description.statementofresponsibility | by Dolores Mercedes Rodriguez-Sanchez Kienzle. | en_US |
| dc.format.extent | 161 leaves | en_US |
| dc.format.extent | 5871116 bytes | |
| dc.format.extent | 5870871 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | |
| dc.subject | Nutrition and Food Science. | en_US |
| dc.title | Viscoelastic properties of chitosan | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | M.S. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Nutrition and Food Science | en_US |
| dc.identifier.oclc | 11378235 | en_US |
