The role of divalent cations in the development of nephrocalcinosis induced by modified food starches

Author(s)
Buttolph, Maria Lynn
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Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Advisor
Paul M. Newberne.
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Description
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983.
 
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
 
Bibliography: leaves 179-189.
 
Date issued
1983
URI
http://hdl.handle.net/1721.1/16485
Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Publisher
Massachusetts Institute of Technology
Keywords
Nutrition and Food Science.
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