Controlling regimes and survival rates of Salmonella during heating.

Author(s)
Zahradnik, John Walter
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Advisor
John T.R. Nickerson.
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Description
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Thesis. 1965. Ph.D.
Date issued
1965
URI
http://hdl.handle.net/1721.1/16505
Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Publisher
Massachusetts Institute of Technology
Keywords
Nutrition and Food Science
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