An investigation into the factors influencing the consistency of tomato catsup
Author(s)Olney, Edward Stuart
B. E. Proctor.
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Thesis (B.S.) Massachusetts Institute of Technology. Dept. of Food Technology, 1952.MIT copy bound with: New packaging method for frozen swordfish steaks / Yaichi Aikawa. 1952.Bibliography: leaf .
DepartmentMassachusetts Institute of Technology. Dept. of Food Technology
Massachusetts Institute of Technology