An investigation into the factors influencing the consistency of tomato catsup

Author(s)
Olney, Edward Stuart
Thumbnail
DownloadFull printable version (4.437Mb)
Advisor
B. E. Proctor.
Terms of use
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. http://dspace.mit.edu/handle/1721.1/7582
Metadata
Show full item record
Description
Thesis (B.S.) Massachusetts Institute of Technology. Dept. of Food Technology, 1952.
 
MIT copy bound with: New packaging method for frozen swordfish steaks / Yaichi Aikawa. 1952.
 
Bibliography: leaf [41].
 
Date issued
1952
URI
http://hdl.handle.net/1721.1/16511
Department
Massachusetts Institute of Technology. Department of Food Technology
Publisher
Massachusetts Institute of Technology
Keywords
Food Technology
Collections