A study of some factors affecting the quality of precooked frozen fish sticks

Author(s)
Lirot, Stephen John
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Advisor
Bernard E. Proctor.
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Description
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1955.
 
Includes bibliographical references (leaves 114-118).
 
Date issued
1955
URI
http://hdl.handle.net/1721.1/16515
Department
Massachusetts Institute of Technology. Department of Food Technology
Publisher
Massachusetts Institute of Technology
Keywords
Food Technology
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