Dielectric parameters of ground beef and their correlation with pertinent variables
Author(s)
Van Dyke, Don
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Advisor
Samuel A. Goldblith.
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Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Technology, 1968. Includes bibliographical references (leaves 151-154).
Date issued
1968Department
Massachusetts Institute of Technology. Department of Food TechnologyPublisher
Massachusetts Institute of Technology
Keywords
Food Technology