Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability
Author(s)
Boctor, Amal M., 1935-
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Advisor
Alfred E. Harper.
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Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Technology, 1967. Vita. Includes bibliographical references (leaves 199-200).
Date issued
1967Department
Massachusetts Institute of Technology. Department of Food TechnologyPublisher
Massachusetts Institute of Technology
Keywords
Food Technology