Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability
Author(s)Boctor, Amal M., 1935-
Alfred E. Harper.
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Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Technology, 1967.Vita.Includes bibliographical references (leaves 199-200).
DepartmentMassachusetts Institute of Technology. Dept. of Food Technology
Massachusetts Institute of Technology