Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability

Author(s)
Boctor, Amal M., 1935-
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Advisor
Alfred E. Harper.
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Description
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Technology, 1967.
 
Vita.
 
Includes bibliographical references (leaves 199-200).
 
Date issued
1967
URI
http://hdl.handle.net/1721.1/16525
Department
Massachusetts Institute of Technology. Department of Food Technology
Publisher
Massachusetts Institute of Technology
Keywords
Food Technology
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