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dc.contributorUrban, Glen L.en_US
dc.contributorNeslin, Scott A.en_US
dc.contributorTse, Linnet Ruth.en_US
dc.date.accessioned2003-04-29T04:48:50Z
dc.date.available2003-04-29T04:48:50Z
dc.date.issued1977en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/1936
dc.descriptionBibliography: leaves 22-23.en_US
dc.description.statementofresponsibilityGlen L. Urban, Scott A. Neslin, Linnet R. Tse.en_US
dc.format.extent23 leavesen_US
dc.format.extent1204341 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoengen_US
dc.publisherAlfred P. Sloan School of Management, MITen_US
dc.relation.ispartofseriesWorking paper (Sloan School of Management) ; 962-77.en_US
dc.subject.lccHD28 .M414 no.962-, 77en_US
dc.titleThe effect of past experience and attitudes upon taste evaluations of squid chowdersen_US


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