dc.contributor.advisor | ChoKyun Rha. | en_US |
dc.contributor.author | Kienzle-Sterzer, Carlos Alfredo | en_US |
dc.contributor.other | Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. | en_US |
dc.date.accessioned | 2005-09-06T20:08:16Z | |
dc.date.available | 2005-09-06T20:08:16Z | |
dc.date.copyright | 1984 | en_US |
dc.date.issued | 1984 | en_US |
dc.identifier.uri | http://hdl.handle.net/1721.1/26781 | |
dc.description | Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1984. | en_US |
dc.description | MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. | en_US |
dc.description | Bibliography: leaves 252-276. | en_US |
dc.description.statementofresponsibility | by Carlos Alfredo Kienzle-Sterzer. | en_US |
dc.format.extent | 276 leaves | en_US |
dc.format.extent | 9691460 bytes | |
dc.format.extent | 9728151 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | application/pdf | |
dc.language.iso | en_US | |
dc.publisher | Massachusetts Institute of Technology | en_US |
dc.rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. | en_US |
dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | |
dc.subject | Nutrition and Food Science. | en_US |
dc.title | Transport properties of a cationic polyelectrolyte in dilute and concentrated solutions : chitosan | en_US |
dc.type | Thesis | en_US |
dc.description.degree | Ph.D. | en_US |
dc.contributor.department | Massachusetts Institute of Technology. Department of Nutrition and Food Science | en_US |
dc.identifier.oclc | 12282934 | en_US |