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dc.contributor.advisorChoKyun Rha.en_US
dc.contributor.authorKienzle-Sterzer, Carlos Alfredoen_US
dc.contributor.otherMassachusetts Institute of Technology. Dept. of Nutrition and Food Science.en_US
dc.date.accessioned2005-09-06T20:08:16Z
dc.date.available2005-09-06T20:08:16Z
dc.date.copyright1984en_US
dc.date.issued1984en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/26781
dc.descriptionThesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1984.en_US
dc.descriptionMICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.en_US
dc.descriptionBibliography: leaves 252-276.en_US
dc.description.statementofresponsibilityby Carlos Alfredo Kienzle-Sterzer.en_US
dc.format.extent276 leavesen_US
dc.format.extent9691460 bytes
dc.format.extent9728151 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582
dc.subjectNutrition and Food Science.en_US
dc.titleTransport properties of a cationic polyelectrolyte in dilute and concentrated solutions : chitosanen_US
dc.typeThesisen_US
dc.description.degreePh.D.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Nutrition and Food Scienceen_US
dc.identifier.oclc12282934en_US


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