Mechanical compression of food products during freeze-drying through force produced by springs.
James M. Flink.
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Thesis. 1976. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.Microfiche copy available in Archives and Science.Bibliography: leaves 121-127.
DepartmentMassachusetts Institute of Technology. Dept. of Nutrition and Food Science
Massachusetts Institute of Technology
Nutrition and Food Science