Compression of foods during vacuum freeze dehydration.

Author(s)
Emami, Seid-Hossein
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James M. Flinck and Marcus Karel.
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Description
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979.
 
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
 
Bibliography: leaves 153-157.
 
Date issued
1979
URI
http://hdl.handle.net/1721.1/27907
Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Publisher
Massachusetts Institute of Technology
Series/Report no.
Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Keywords
Nutrition and Food Science
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