Rheological properties of protein in solution.

Author(s)
Pradipasena, Pasawadee
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Advisor
ChoKyun Rha.
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Thesis. 1977. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
 
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
 
Vita.
 
Bibliography : leaves 72-76.
 
Date issued
1977
URI
http://hdl.handle.net/1721.1/30977
Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Publisher
Massachusetts Institute of Technology
Keywords
Nutrition and Food Science
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