The effect of β-glucan structure on the rheological properties of yeast cell walls

Author(s)
Jamas, Spiros
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Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Advisor
Anthony J. Sinskey.
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Description
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983.
 
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
 
Includes bibliographical references.
 
Date issued
1983
URI
http://hdl.handle.net/1721.1/33244
Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Publisher
Massachusetts Institute of Technology
Keywords
Nutrition and Food Science.
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