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Linear to Non-linear Rheology of Wheat Flour Dough
We provide an overview of transient extensional rheometry techniques for wheat flour doughs in which the deformation and material response is well defined. The behavior of a range of model doughs was explored with a ...
How Dilute are Dilute Solutions in Extensional Flows?
We investigate the concentration-dependence of the characteristic relaxation time of dilute polymer solutions in transient uniaxial elongational flow. A series of monodisperse polystyrene solutions of five different ...