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Linear to Non-linear Rheology of Wheat Flour Dough
We provide an overview of transient extensional rheometry techniques for wheat flour doughs in which the deformation and material response is well defined. The behavior of a range of model doughs was explored with a ...
Elongational Viscosity of Monodisperse and Bidisperse Polystyrene Melts
The startup and steady uniaxial elongational viscosity have been measured for two monodisperse polystyrene melts with molecular weights of 52 kg/mole and 103 kg/mole, and for three bidisperse polystyrene melts. The ...