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Linear to Non-linear Rheology of Wheat Flour Dough
(2007-01-23)
We provide an overview of transient extensional rheometry techniques for wheat flour doughs in which the deformation and material response is well defined. The behavior of a range of model doughs was
explored with a ...
How Dilute are Dilute Solutions in Extensional Flows?
(2007-01-23)
We investigate the concentration-dependence of the characteristic relaxation time of
dilute polymer solutions in transient uniaxial elongational flow. A series of monodisperse polystyrene solutions of five different ...