Optimal control for sterilization of canned foods

Author(s)
Nadkarni, Manoj Mangesh
Thumbnail
DownloadFull printable version (4.705Mb)
Other Contributors
Massachusetts Institute of Technology. Dept. of Chemical Engineering.
Advisor
T. Alan Hatton.
Terms of use
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. http://dspace.mit.edu/handle/1721.1/7582
Metadata
Show full item record
Description
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1983.
 
MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.
 
Bibliography: leaves 130-135.
 
Date issued
1983
URI
http://hdl.handle.net/1721.1/35327
Department
Massachusetts Institute of Technology. Department of Chemical Engineering
Publisher
Massachusetts Institute of Technology
Keywords
Chemical Engineering.
Collections