Repository logo
Log in(current)
Repository logoMIT Open ScholarshipDSpace@MIT
  1. Home
  2. MIT Libraries
  3. MIT Theses
  4. Doctoral Theses
  5. Masticatory properties of foods by the strain gage denture tenderometer

Masticatory properties of foods by the strain gage denture tenderometer

Thumbnail Image
Download
Name

31948214-MIT.pdf

Description
Full printable version
Size

14.82 MB

Format

Adobe PDF

Checksum (MD5)

6d38f7cc86a0e9590a2fdd1ac57bbed5

Author(s)
Brody, Aaron L
Advisor(s)
B. E. Proctor.
Date Issued
1957
Publisher
Massachusetts Institute of Technology
Description
Thesis (Ph.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1957.
Vita.
Bibliography: leaves 263-270.
Subjects
Food Technology
MIT Department
Massachusetts Institute of Technology. Department of Food Technology
Terms of Use
M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.
http://dspace.mit.edu/handle/1721.1/7582
Persistent DSpace Link
http://hdl.handle.net/1721.1/35432
Repository logo
PrivacyPermissionsAccessibilityContact us
Repository logo
Notify us about copyright concerns.