Masticatory properties of foods by the strain gage denture tenderometer

Author(s)
Brody, Aaron L
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Advisor
B. E. Proctor.
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Description
Thesis (Ph.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1957.
 
Vita.
 
Bibliography: leaves 263-270.
 
Date issued
1957
URI
http://hdl.handle.net/1721.1/35432
Department
Massachusetts Institute of Technology. Department of Food Technology
Publisher
Massachusetts Institute of Technology
Keywords
Food Technology
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