Studies on the rheology of flour dough

Author(s)
Fazzina, Thomas L
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Advisor
Samual A. Goldblith.
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Description
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1960.
 
Includes bibliographical references (leaves 136-140).
 
Date issued
1960
URI
http://hdl.handle.net/1721.1/35446
Department
Massachusetts Institute of Technology. Department of Food Technology
Publisher
Massachusetts Institute of Technology
Keywords
Food Technology
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