| dc.contributor.author | Holmes, Francis O. (Francis Oliver), 1897- | en_US |
| dc.date.accessioned | 2007-03-12T17:42:37Z | |
| dc.date.available | 2007-03-12T17:42:37Z | |
| dc.date.issued | 1921 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/36670 | |
| dc.description | Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Biology and Public Health, 1921. | en_US |
| dc.description | MIT Institute Archives copy bound with: Hunt, R.S. and Ellsworth, A.A. Micro-organisms and sterilizing processes in the canning of certain fish products (1921) | en_US |
| dc.description | Includes bibliographical references (leaves 61-62). | en_US |
| dc.description.statementofresponsibility | by Francis O. Holmes. | en_US |
| dc.format.extent | 62 leaves | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | |
| dc.subject | Biology and Public Health | en_US |
| dc.title | Mode of entrance of fusarium into wheat seedlings | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | B.S. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Biology and Public Health | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Biology | |
| dc.identifier.oclc | 37792446 | en_US |
