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dc.contributor.advisorRobert S. Langer and Alexander M. Klibanov.en_US
dc.contributor.authorSluzky, Victoriaen_US
dc.date.accessioned2007-04-03T16:51:50Z
dc.date.available2007-04-03T16:51:50Z
dc.date.copyright1992en_US
dc.date.issued1992en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/36923
dc.descriptionThesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1992.en_US
dc.descriptionIncludes bibliographical references (leaves 160-175).en_US
dc.description.statementofresponsibilityby Victoria Sluzky.en_US
dc.format.extent201 leavesen_US
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582
dc.subjectChemical Engineeringen_US
dc.titleInsulin stability and aggregation in agitated aqueous solutionsen_US
dc.typeThesisen_US
dc.description.degreePh.D.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemical Engineering
dc.identifier.oclc26714200en_US


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