| dc.contributor.advisor | Marcus Karel. | en_US |
| dc.contributor.author | Rha, Chokyun, 1933- | en_US |
| dc.date.accessioned | 2007-06-28T12:40:56Z | |
| dc.date.available | 2007-06-28T12:40:56Z | |
| dc.date.issued | 1967 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/37806 | |
| dc.description | Thesis (Sc. D.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1967. | en_US |
| dc.description | Vita. | en_US |
| dc.description | Includes bibliographical references (leaves 163-169). | en_US |
| dc.description.statementofresponsibility | by Chokyun Rha. | en_US |
| dc.format.extent | xv, 179 leaves | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | |
| dc.subject | Food Technology | en_US |
| dc.title | Thermal sterilization of flexibly packaged foods | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | Sc.D. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Food Technology | en_US |
| dc.identifier.oclc | 36119103 | en_US |
