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dc.contributor.authorDuckworth, Harry Sen_US
dc.date.accessioned2007-06-28T12:41:10Z
dc.date.available2007-06-28T12:41:10Z
dc.date.issued1894en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/37808
dc.descriptionThesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1894.en_US
dc.descriptionMIT copy bound with: The action of natural waters on lead and copper / H. R. Bates.en_US
dc.description.statementofresponsibilityby Harry S. Duckworth.en_US
dc.format.extent21 leavesen_US
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582
dc.subjectChemistryen_US
dc.titleThe conversion of starch to dextrinen_US
dc.title.alternativeExperiments on the conversion of starch into dextrinen_US
dc.typeThesisen_US
dc.description.degreeB.S.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemistry
dc.identifier.oclc39305228en_US


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