| dc.contributor.author | Duckworth, Harry S | en_US |
| dc.date.accessioned | 2007-06-28T12:41:10Z | |
| dc.date.available | 2007-06-28T12:41:10Z | |
| dc.date.issued | 1894 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/37808 | |
| dc.description | Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Chemistry, 1894. | en_US |
| dc.description | MIT copy bound with: The action of natural waters on lead and copper / H. R. Bates. | en_US |
| dc.description.statementofresponsibility | by Harry S. Duckworth. | en_US |
| dc.format.extent | 21 leaves | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | |
| dc.subject | Chemistry | en_US |
| dc.title | The conversion of starch to dextrin | en_US |
| dc.title.alternative | Experiments on the conversion of starch into dextrin | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | B.S. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Chemistry | |
| dc.identifier.oclc | 39305228 | en_US |
