Collapse temperature of freeze-dried carbohydrate solutions : effects of composition and moisture content.

Author(s)
Tsourouflis, Spyros Panayiotis Constantinos
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Advisor
M. Karel and J.M. Flink.
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Description
Thesis. 1975. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
 
Bibliography: leaves 109-112.
 
Date issued
1975
URI
http://hdl.handle.net/1721.1/38445
Department
Massachusetts Institute of Technology. Department of Nutrition and Food Science
Publisher
Massachusetts Institute of Technology
Keywords
Nutrition and Food Science
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