Collapse temperature of freeze-dried carbohydrate solutions : effects of composition and moisture content.
Author(s)Tsourouflis, Spyros Panayiotis Constantinos
M. Karel and J.M. Flink.
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Thesis. 1975. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.Bibliography: leaves 109-112.
DepartmentMassachusetts Institute of Technology. Dept. of Nutrition and Food Science
Massachusetts Institute of Technology
Nutrition and Food Science