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Characterization of a substance from Chinese-style salted shrimp paste that causes DNA single-strand breaks in human cells

dc.contributor.advisorSteven R. Tannenbaum.en_US
dc.contributor.authorBrunson, Don Carlosen_US
dc.date.accessioned2008-02-27T22:58:09Z
dc.date.available2008-02-27T22:58:09Z
dc.date.issued1996en_US
dc.identifier.urihttp://hdl.handle.net/1721.1/40588
dc.descriptionThesis (Ph. D.)--Massachusetts Institute of Technology, Division of Toxicology, 1996.en_US
dc.descriptionIncludes bibliographical references (leaves 106-109).en_US
dc.description.statementofresponsibilityby Don Carlos Brunson.en_US
dc.format.extent110 leavesen_US
dc.language.isoengen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsMIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582
dc.subjectDivision of Toxicologyen_US
dc.titleCharacterization of a substance from Chinese-style salted shrimp paste that causes DNA single-strand breaks in human cellsen_US
dc.typeThesisen_US
dc.description.degreePh.D.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Division of Toxicologyen_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Biological Engineering
dc.identifier.oclc35126063en_US


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