dc.contributor.advisor | Robert E. Stickney. | en_US |
dc.contributor.author | Chamberlin, John G. (John Gibson) | en_US |
dc.date.accessioned | 2008-05-19T16:17:23Z | |
dc.date.available | 2008-05-19T16:17:23Z | |
dc.date.issued | 1971 | en_US |
dc.identifier.uri | http://hdl.handle.net/1721.1/41783 | |
dc.description | Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 1971. | en_US |
dc.description | Two unnumbered leaves included in paging. | en_US |
dc.description | Includes bibliographical references. | en_US |
dc.description.statementofresponsibility | by John G. Chamberlin. | en_US |
dc.format.extent | [2], 64 leaves | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Massachusetts Institute of Technology | en_US |
dc.rights | M.I.T. theses are protected by
copyright. They may be viewed from this source for any purpose, but
reproduction or distribution in any format is prohibited without written
permission. See provided URL for inquiries about permission. | en_US |
dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | en_US |
dc.subject | Mechanical Engineering | en_US |
dc.title | A linear programming analysis of human diets based upon major staple crops: sensitivity of low cost formulations to caloric, protein and bulk constraints, | en_US |
dc.type | Thesis | en_US |
dc.description.degree | M.S. | en_US |
dc.contributor.department | Massachusetts Institute of Technology. Department of Mechanical Engineering | |
dc.identifier.oclc | 28185498 | en_US |